How to Save the World: One Sushi Roll at a Time

        Sustainable, Impactful, Thought-Provoking, Delicious Sushi. New Haven, Connecticut.   Opening in 1982, Miya has gone on to be recognized as Top 3 Most Sustainable Restaurants, Top 10 Healthiest Restaurants, and was even featured on SNL for notoriously serving cicadas (yum). The menu is a story book; detailing how dishes are inspired,… Read More How to Save the World: One Sushi Roll at a Time